[ Agricultural research and scientific research to improve the quality of the chicory; development of new varieties of chicory, namely, genetic engineering of chicory ]

Seeds, namely, unprocessed chicory seeds [ ; chicory, fresh; chicory roots, fresh ]

Vermicelli; vinegar; white sugar; raw sugar; spaghetti; sugar; sea salt for cooking; rice; ground pepper; pepper; pasta; honey; honey and molasses; macaroni; ground corn; oatmeal; corn flour; spices; spices in the form of powders; couscous; cloves; cinnamon; cinnamon powder; cocoa; coffee; bulgur; processed wheat; star anise; almond flavorings being non-essential oils; vanilla flavorings for culinary purposes; food flavorings; marinades; cassava-based snacks; rolled oats

Processed peanuts; peanut butter; Beef broth; chicken broth; broths; edible dried mushrooms; banana chips; jams; bouillon cubes; edible oil; cooking oil; lemon juice for culinary purposes; coconut milk for culinary purposes; tomato paste; canned fish; dried beans; dried lentils